September 23, 2023


Healthy Life

One Pot Moroccan-Impressed Quinoa Salad

5 min read

It’s about time I introduced again this beautiful quinoa salad. I first made it 5 (sure, 5!) years in the past, and Abra and I grew to become fully obsessed. I’m fairly positive she nonetheless makes it for lunch about as soon as a month as a result of it’s that good.

This Moroccan-inspired quinoa salad is full of cozy, warming flavors from spices like cumin, turmeric, and cinnamon, and packs tons of plant-based protein because of the chickpeas and quinoa. I can’t EVEN describe how scrumptious it’s.

Ok wait perhaps I can…

I tossed every part along with candy dried contemporary parsley, crunchy toasted almonds, and candy dried cranberries for bursts of candy, savory, contemporary taste in each chew. It’s good for meal prep and even tastes delish cold and hot, AKA the final word lunch objectives.

moroccan chickpea quinoa salad in a bowl

Components on this Moroccan-inspired chickpea quinoa salad

This unimaginable quinoa salad is like little pops of taste dancing on my tongue with candy pops of cranberry taste and crunchy toasted nutty almonds all with the freshness of parsley in each chew. It’s additionally vegan & gluten free! Right here’s what you’ll must make it:

  • Onion: for a bit little bit of crispness in each chew.
  • Moroccan-inspired spices: we’re utilizing turmeric, cumin and cinnamon to present this dish an exquisite, international taste and exquisite golden shade.
  • Quinoa: this protein-packed, gluten free grain really makes this salad certainly one of a sort. Be happy to make use of tricolor quinoa if common, white quinoa isn’t obtainable.
  • Broth: I normally use a low sodium vegetarian broth. You too can use hen broth should you’re not vegan or vegetarian, or go for water.
  • Chickpeas: for a lift of plant-based protein. Yum!
  • Dried cranberries: be happy to make use of dried cranberries or cherries on this recipe. The sweetness is SO scrumptious in each chew.
  • Parsley: for the proper increase of freshness.
  • Sliced almonds: I really like the crunch of sliced almonds, however pistachios or pecans would even be good.

You received’t consider how straightforward and scrumptious this vegan chickpea quinoa salad seems. Be happy to alter up the add-ins, too, with what you’ve gotten readily available. I’ve loads of recommendations under!

cooking quinoa in a pot for a moroccan-inspired quinoa salad

Customise it with straightforward swaps

This chickpea quinoa salad is tremendous straightforward to customise with the elements you’ve gotten readily available. Right here’s what I can suggest to swap or add:

  • For the cranberries: you may additionally use dried cherries and even golden raisins.
  • For the almonds: hold the salad nut free by omitting the almonds (you’ll additionally wish to use olive oil as a substitute of coconut oil). As I discussed, you may additionally swap the almonds for pistachios or pecans for a unique taste twist.
  • Add additional veggies: I really like including peas to this salad! I like to recommend including 2/3 cup of frozen peas after the quinoa is finished cooking.

On the lookout for an additional increase of protein?

This Moroccan-inspired quinoa salad packs over 16g of plant-based protein as is, however you may additionally add cooked, cubed hen should you’d like so as to add extra protein (and aren’t vegan or vegetarian!)

ingredients in a bowl for a moroccan chickpea quinoa salad

Suggestions for making one of the best fluffy quinoa

Don’t neglect to get all of my suggestions and tips for making the BEST fluffy quinoa on this publish!

vegan chickpea quinoa salad in a bowl

Toast your individual almonds

I do know it may be difficult to search out toasted nuts, however it’s tremendous straightforward (and price it) to toast your individual!

  1. Add your sliced nuts to a pan on the stovetop over medium-high warmth.
  2. Rigorously toss them round till they start to scent aromatic, which ought to be about 5 minutes.

That’s it! Toasting them actually brings out their taste and an exquisite crunch.

moroccan chickpea quinoa salad in a bowl

One pot Moroccan chickpea quinoa salad in 3 steps

  1. Prepare dinner the onion. Begin by cooking down your onion in coconut oil till it’s translucent, then stir in all of these cozy spices.
  2. Add the quinoa. Pour within the broth or water and your quinoa, convey it to a boil, then cowl and cut back the warmth. Prepare dinner it for quarter-hour then take away it from the warmth and fluff the quinoa with a fork.
  3. Add your mix-ins & serve. Fold within the chickpeas, cranberries and parsley till well-combined. Style and alter seasonings, then high together with your toasted almonds and further parsley and serve!

vegan moroccan quinoa salad in a bowl

The way to meal prep this quinoa salad

This straightforward chickpea quinoa salad recipe makes the proper meal prep lunch. Merely divide the recipe into 4 separate mason jars or meal prep containers and luxuriate in it for lunch all through the week! Garnish your servings with additional toasted almonds. It’s truly scrumptious served heat or chilly!

Moroccan-inspired quinoa salad in mason jars

Merely put, I believe it’s good to make it ASAP for lunch. That is certainly one of my favourite quinoa salads of all time; it’s completely fantastic to convey to events, pack for lunch, or pair with roasted hen for dinner.

Extra quinoa recipes you’ll love

Get all of my quinoa recipes right here!

I do know you’re going to like this Moroccan-inspired chickpea quinoa salad recipe. Please let me know should you make it by leaving a remark and score the recipe under. I’d love to listen to from you and it helps encourage others to make the recipe too! Get pleasure from xo.

One Pot Moroccan-Impressed Chickpea Quinoa Salad

moroccan chickpea quinoa salad in a bowl

Candy & savory 30-minute Moroccan-inspired chickpea quinoa salad made in a single pot. This vegan chickpea quinoa salad recipe packs loads of plant-based protein and scrumptious, international flavors from cumin, turmeric and cinnamon. The right vegetarian meal to prep for lunch!


  • ½
    coconut oil
  • 1
    medium yellow onion, diced
  • 1
    floor turmeric
  • ½
  • ½
  • ½
    salt, plus extra to style
  • Freshly floor black pepper
  • 1
    raw quinoa
  • 2
    vegetarian broth (or water)
  • 1
    (15 ounce) can chickpeas, rinsed and drained
  • 2/3
    dried cranberries
  • 1/3
    finely diced flat leaf parsley
  • 1/2
    sliced toasted almonds


  1. Add coconut oil to a big pot and place over medium warmth. As soon as oil is sizzling add in onion and sauté till onion is translucent, about 3-5 minutes. Stir within the following spices: turmeric, cumin, cinnamon and salt and pepper; prepare dinner for 30 seconds extra.

  2. Subsequent add in broth (or water) and quinoa; convey combination to a boil, then cowl, cut back warmth to low and prepare dinner for precisely quarter-hour. After quarter-hour, take away from warmth and fluff quinoa with a fork.

  3. Stir in chickpeas, cranberries and parsley to the quinoa and blend till well-combined. Style and alter seasonings. Garnish with toasted almonds and further parsley. Serves 4.

  4. To serve: Place in mason jars or meal prep containers for lunch all through the week. Garnish with additional toasted almonds.

Recipe Notes

See the complete publish for suggestions, tips & methods to customise this quinoa salad!


Servings: 4 servings

Serving measurement: 1 serving (based mostly on 4)

Energy: 448kcal

Fats: 13.8g

Saturated fats: 1.9g

Carbohydrates: 70.2g

Fiber: 12.7g

Sugar: 16.1g

Protein: 16.5g

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