Honey Sriracha Roasted Salmon Rice Bowls (GF, DF)

These 10-minute roasted salmon rice bowls and made with chunk sized items of honey-sriracha salmon, cucumbers and avocado. So scrumptious!

Honey Sriracha Roasted Salmon Bowls

These delicious Honey Sriracha Salmon Bowls are quick and straightforward and lick-the-bowl good! Made within the broiler, which cooks quick, and without having to marinate or look ahead to the oven to preheat. The entire recipe comes collectively in lower than 10 minutes, begin to end. The wonderful thing about a bowl is that it’s absolutely customizable, so be at liberty so as to add different greens or swap up the protein. For simpler salmon bowl recipes, strive my Seattle Asian Salmon Bowls and Spicy Canned Salmon Rice Bowls. And for an air fryer salmon thought, do this Air Fryer Salmon with Maple Soy Glaze.

I really like salmon and I really like rice bowls, and this roasted salmon rice bowl doesn’t disappoint!

Salmon Rice Bowls Substances

• Glaze: Honey, sriracha, soy sauce, contemporary ginger
• Salmon: You’ll want one and a half kilos of skinless salmon filets. You should use contemporary or thawed, frozen fish.
• Cucumbers: Slice three small Persian cucumbers or a 3rd of an English cucumber.
• Dressing: Rice vinegar, sesame oil, salt
• Rice: I used short-grain brown rice.
• Avocado: Thinly slice a small avocado.
• Furikake seasoning for garnish

The way to Make Honey Sriracha Salmon Bowls

• Prep: Preheat the broiler with a rack six inches beneath it, and line a rimmed baking sheet with nonstick foil.
• Honey Sriracha Salmon Sauce: Stir the honey, sriracha, soy sauce, and ginger in a small bowl.
• Broil the Salmon: Lower the salmon into one-inch cubes and place them on the baking sheet with a little bit house in between. Brush the fish with the glaze and broil it for 3 to 4 minutes.
• Cucumbers: Whereas the salmon cooks, slice the cucumber and mix them with the rice vinegar, sesame oil, and salt.
• Serve: Put a three-quarter cup of rice in every of the 4 bowls. Divide the salmon, avocado, and cucumber and add them to the rice. Drizzle the bowls with sriracha and sprinkle with furikake.

The way to Retailer Salmon Bowls

Cooked salmon will final within the fridge for about three days if refrigerated in an hermetic container. In the event you don’t need to microwave fish, retailer the rice and fish individually, heat the rice within the microwave, and eat the salmon bites chilly.

Variations

• Salmon Swap: Change salmon with shrimp or rooster.
• Greens: Add shaved carrots, chopped bell pepper, or edamame.
• Protein: Swap the salmon for medium-sized shrimp or rooster.
• Grains: Substitute brown rice with white rice, quinoa, or farro. You can even use frozen rice to save lots of time.
• Spiciness: Skip the additional sriracha on the finish for those who want milder meals.
• Gluten-Free Salmon Bowls: Sub tamari or coconut aminos for soy sauce.
• Decreased Sodium: Use low-sodium soy sauce for those who’re attempting to restrict your salt.

Extra Salmon Recipes You’ll Love: